The menu for our outdoor dinner gathering was a celebration of Spring; bright colors and fresh flavors with the goal of having a sort of New American Bacchanal: soaked in wine, decadence and dance. The resulting party did not disappoint. With a welcome cocktail of Rosemary Infused Mezcal Sour by Drew, dinner, and music, our cups did runneth over.
With a crack team of passionate amateurs, the dinner was served seamlessly, much wine was drunk and merriment was had. I think Dionysus was satisfied.